I will be the first to admit that I love good food. Carnivorous creations of carnal delight fashioned into festive foods for fun, who wouldn’t enjoy? But it is the amazing twists on old favorites that really make my mouth water. So here is one for you: Pizza Cones.
Pizza cones are the ultimate munchies miracle
Pizza has always held the title of ultimate munchie meal. With one dish that comes in a thousand combinations, everyone can achieve satisfaction. From veggie bliss to cheesy ecstasy, you can make them any way you like. But now, the flat disc has geometrically grown… into a cone. Pizza has gone portable.
Step 1. The dough
In order to create the cone, you grab tinfoil and a mold shape. The best molds will either be paper cones or formed shapes meant for the task. cover in tinfoil, and wrap the dough on top. Pinch the edges together so the shape holds snugly.
If you want to start off with some THC dough for a medicated meal, click here for our Canna-flour recipe.
Step 2. Bake
Bake on a tray in the oven at 400°F for 8-10 minutes or until golden brown. Be sure to use oven mitts, the cone will get hot.
Step 3. Fill them up
Set up some oven safe glass jars on the counter. Pull the cones out of the oven, and flip them upright. The glass jars make an ideal holder.
Now, fill them with all your delicious cheeses and toppings! And for some sauce to knock your socks off, try our THC-infused pizza sauce here.
Step 4. Second heat
Put the filled cones back in the oven, using the glass jars on a baking tray. Go for the same temperature or a little lower for 5-10 minutes or until the cheese is melted.
Step 5. Tada
Take your amazing pizza cones out of the oven. Again, be careful of the tray, and the glass jars. Now, to eat your creations, just wrap in a napkin or paper cone to keep from making a mess, and take them anywhere.
Get creative! There are thousands of pizza combinations, and even more now that you can make them in a pizza cone. Let your sativa-soaring mind roll through the possibilities, but try not to drool.